I tried this one this weekend and it kicks ass.  How often can you really say that about cauliflower?  I’m going to get more creative with it next time and try some different spice combinations.  Let me know what you try.


I love cauliflower ‘cause it’s such a versatile vegetable. You can roast it with bacon, make “fried rice,” or transform it into pseudo-mashed potatoes. Here’s yet another way I like to cook it: Roast the florets with a generous dusting of specialty curry powder.

I first came across this